Laird Superfood Scones

Laird Superfood Scones

Servings: 10-12 scones

Ingredients2 cups All-Purpose Flour


Step 1: Preheat oven to 400 degrees F. Line baking sheet with parchment paper.

Step 2:  Add dry ingredients (flour, sugar, Laird Superfood Original Creamer, baking soda) to a large bowl and whisk to combine.

Step 3: Add in cold butter (in small chunks). Drizzle in cold almond milk , and fold all ingredients together. Be careful not to over mix. Add in blueberries and incorporate into dough.

Step 4: Remove dough from mixing bowl (dough may be sticky), form into a ball, and place on parchment paper. Press dough into a flat disc, and cut into triangles.

Step 5: Refrigerate dough for 15-20 minutes. Place triangles on lined baking sheet and bake for 15-18 minutes. Remove from oven and let cool.




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