Ingredients:
- 1 tsp Ecoideas coconut oil
- 1 onion chopped
- 1 block of extra firm tofu - crumbled
- 3 to 4 TBS Vélicious Bacon Seasoning
- ½ tsp ground turmeric
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbs. Ecoideas Nutritional Yeast
- ½ tsp Lumière de Sel Black Salt
- ½ tsp Lumière de Sel Himalayan Salt
- Black pepper to taste
- ½ cup plant-based milk
- 1 zucchini – chopped
- half red bell pepper – diced
- Handful of mushrooms chopped
- Garnish: chili flakes, green onion etc.
Instructions:
Sautee chopped onion and crumbled tofu in pan with oil.
Add chopped zucchini, red bell pepper and handful of mushrooms (if using).
Sautee for 5 minutes on medium heat.
Add all spices into small bowl with plant based milk and mix.
Add this sauce to tofu pan, mix, put lid on and simmer for 3 minutes.
At the end, add Vélicious Bacon Seasoning and mix again.
Enjoy!