Laird Blueberry Pie Pancakes

Laird Blueberry Pie Pancakes


1 cup flour (such as plain, oat or gluten-free)

1/4 cup rolled oats (gluten-free if needed)

1/4 cup Laird Superfood Original Creamer

2 Tbs brown or coconut sugar

1 tsp cinnamon

1 tsp baking powder

1/2 tsp sea salt

1 tsp pure vanilla extract or paste

3/4-1 cup unsweetened plant milk, as needed

1/2 cup blueberries, more to serve

1-2 Tbs cooking oil (optional)

1/2 cup coconut whipped cream, to serve

1-2 Tbs maple syrup, to serve


STEP 1: Place the flour, oats, Laird Superfood Creamer, sugar, cinnamon, baking powder and sea salt in a medium-sized bowl. Stir until combined. 

STEP 2: Pour in the vanilla followed by the milk until you get a thick but pourable batter. Stir in the blueberries.

STEP 3: Pour batter onto an oiled non-stick skillet on medium-low heat, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and continue cooking until browned on the bottom.

STEP 4: Divide between plates and serve immediately with coconut whip, fresh blueberries and maple syrup. Enjoy!



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