Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
- Vegan. Gluten-free. Oil-free.
- Organic and natural ingredients.
- No artificial preservatives, flavours, colours, MSG or other additives.
- USDA and EU certified organic.
Ingredients: Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt
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