Tender as the most delicate cream cake and then wonderfully aromatic, thanks to full-bodied espresso crisp and a pinch of sea salt.
100 % organic and vegan ingredients, made with fairtrade cocoa from the Dominican Republic and wrapped in an ecological, plastic-free packaging.
- Vegan
- Fair Trade
- Organic
- Compostable Packaging
ORGANIC COCOA BUTTER PREPARATION WITH ALMOND OIL AND ESPRESSO CRISP
Ingredients: cocoa butter* 36%, beet
sugar*, rice syrup powder*, tiger nut flour*, almond oil* 2,6%, instant espresso crisp* 2%, sea salt*, bourbon vanilla extract*. *from organic agriculture. May contain other tree nuts, milk and gluten. Not suitable for people with milk allergy.
Please install app 'product review'.
Related products
Missy J - Carob Powder - (227g)
iChoc White Vanilla - (80g)
Missy J - Coconut, Almond Truffley Treats - (39g)
Missy J - Carob Chips - (227g)
iChoc Super Nut - (80g)
Missy J - Hazelnut Carob Candy Bar - (85g)