Our cacao supplier supports the farmers in Peru by helping with training programs to obtain food safety and quality certifications. Its main objective is to increase the quality and quantity of organic and sustainable cocoa production to improve the standard of living of small farmers.
The program began in 2008 and has consolidated a positive impact in the life of more than 5000 cocoa farmers. Also it has established a positive environmental impact and the sustainable development of the area of intervention.
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