Ghee or clarified butter is the end result of a process that removes all the moisture, milk solids and impurities from the butter.
• The cows are minimum 90% pasture fed
• Contains no growth hormone
• Fresh grass and hay allow for a higher level of CLA and superior ratio of Omega-6 to Omega-3
• Contains Butyric acid and Vitamin A
• Non-GMO, lactose and gluten-free
• Paleo, Keto and Whole30 friendly
• 480 F (250 C) smoking point, ideal for high heat cooking
Ingredients: New Zealand grass fed butter, Himalayan pink salt
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