Our unique drying and roasting process gives this low-gluten grain a delicious nutty taste and satisfying texture. Harvested when young, it provides more protein, fibre, vitamins, minerals and prebiotic benefits than mature wheat. This may help assist in weight loss and optimize overall health. Enjoy as a side dish, in soups, salads, or vegetarian meals. It also makes a great breakfast. Numerous clinical studies have shown the tremendous health benefits of Premium Green GrainsTM brand Greenwheat FreekehTM.
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