Our Konjac Noodles and Rice have a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar.
Konjac Noodle (Water, Tapioca Starch, Konjac Flour, Carob bean gum, carrot pigment), Water, Coconut Milk, Tofu [Soya, Citric Acid], Peanuts, Cane Sugar, Rice Bran Oil, Red Chillies, Tapioca Starch, Bamboo Shoot, Shallots Himalayan Salt, Galangal Root, Kaffir Lime Leaf Powder, Garlic, Lemongrass, Natural Colour (Paprika Extract), Coriander, Nutmeg), Dehydrated Kaffir Lime Leaves.
Allergen: Contains Soy and Peanuts
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