1 pack of Organic Konjac Penne
1 ripe avocados, peeled and mashed
4 tbsp fresh ricotta cheese
1 tbsp whole milk or single cream
Salt and freshly ground black pepper
1 tbsp fresh flat-leaf parsley, chopped
Freshly grated Parmesan cheese, to serve
Step 1: Prepare the Organic Konjac Penne as per package instructions (drained and rinsed).
Step 2: Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
Step 3: Add the pasta and toss together thoroughly, adding a little water, if required. Chill for at least 2 hours before serving.
Step 4: Serve with freshly grated Parmesan cheese separately (Ecoideas Organic Nutritional Yeast as healthy alternative).