Laird Leprechaun Dip

Laird Leprechaun Dip

Get festively creative this holiday season and try Leprechaun Dip with family and friends

Serves 4

Time: 10 minutes


  • 4 oz vegan cream cheese, softened
  • 1/3 cup vegan whipping cream
  • 2/3 cup powdered sugar
  • 1/4 cup Laird Superfood Original Creamer
  • 1 tsp vanilla extract
  • 1/2-1 tsp mint extract
  • 2-3 drops natural green food coloring or ½-1 tsp spirulina
  • 1/3 cup vegan mini chocolate chips, more for topping
  • 1-2 mint leaves, for garnish
  • Strawberries, to serve
  • Healthy oreo-like cookies, to serve


  1. Combine the cream cheese, whipping cream, powdered sugar, creamer, vanilla extract and mint extract in a medium-sized mixing bowl. Whip using an electric mixer until light and fluffy, 3-5 minutes.
  2. Add a few drops of food coloring or spirulina until you get a green color. Whip again.
  3. Add the chocolate chips to the bowl and stir gently until well incorporated. 
  4. Spoon the dip into a serving bowl and top with more chocolate chips and a few mint leaves. 
  5. Serve immediately with strawberries and cookies, or keep refrigerated until needed. Enjoy!






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