Makes 10-12 protein balls
1/4 cup unsweetened pumpkin puree
1/4 cup smooth, unsweetened peanut or almond butter
1/4 cup Laird Superfood Pumpkin Spice Creamer
1/4 cup vegan vanilla protein powder
2 tbsp maple syrup
1/3-1/2 cup oat flour, gluten-free if needed
STEP 1: Combine all the ingredients in a food processor and blend until the dough comes together into a ball. You may need to add a bit more oat flour if the mixture is too soft. Alternatively you can mix everything together in a bowl with a spatula until you get a thick dough that sticks together when pressed between fingers.
STEP 2: Shape the mixture into balls.
STEP 3: Serve immediately or keep refrigerated until needed.