2 tbsp maple syrup
½ tsp butterfly pea powder or blue spirulina
½ tsp cardamom
½ tsp cinnamon
½ tsp ashwaganda or reishi powder (optional)
½ tsp vanilla extract
1 tsp dried flowers, such as rose or lavender
Step 1: In a small saucepan set over medium-low heat, whisk together plant milk with maple syrup, creamer, butterfly pea powder, spices and vanilla until powder is dissolved and milk is warm but not yet simmering.
Step 2: Remove from heat and pour into cups. Top with dried flowers. Serve immediately.