Laird Plant Based Peanut Butter Cookie

Laird Plant Based Peanut Butter Cookie

Servings: 2 dozen


½ cup vegan butter of choice

¾ cup peanut butter

¼ cup sugar

¾ cup brown sugar

1 ½ tsp vanilla extract

1/4 cup apple sauce

2 cups flour

½ cup Laird Superfood Unsweetened Creamer

½ tsp baking soda

½ tsp salt

¼ tsp cinnamon      


Step 1: Beat the vegan butter until creamy. Add the white and brown sugar, beat for two more minutes. Mix in the peanut butter and vanilla and then add the apple sauce to combine.

Step 2: In a separate bowl sift together the dry ingredients (flour, baking soda, salt and cinnamon). Mix the dry ingredients into the sugar-butter mixture.

Step 3: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on un-greased cookie sheet. Flatten in crisscross pattern with a fork.

Step 4: Bake at 375°F until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool.



Sold Out