Makes 10-12 Cookies
2 vegan egg replacements
1/2 cup Vegan butter (room temp)
1/2 cup Maple Sugar
1/4 cup Laird Superfood Creamer
1.5 cup All Purpose Gluten Free flour
1 tsp. Baking Powder
1 tsp. Salt
1/2 cup Vegan White Chocolate Chips
1/2 cup Craisins
STEP 1: Preheat oven to 350°F.
STEP 2: Mix vegan egg replacements, vegan butter, maple sugar, and Laird Superfood Creamer in a bowl together, until creamy.
STEP 3: Add flour, baking powder, and salt and stir until just combined.
STEP 4: Add in the chocolate chips and craisins and mix just until combined.
STEP 5: Scoop into large balls (you'll want to use about 2-3 Tbs of dough per ball, you can eye-ball this), and then gently flatten and shape and transfer to a lined baking sheet.
STEP 6: Bake for 20-25 mins.
STEP 7: Enjoy (we highly recommend trying them while they are still warm from the oven)!