Laird Plant-Based Cranberry and White Chocolate Chip Cookie

Laird Plant-Based Cranberry and White Chocolate Chip Cookie

Makes 10-12 Cookies

Ingredients:

2 vegan egg replacements

1/2 cup Vegan butter (room temp)

1/2 cup Maple Sugar

1/4 cup Laird Superfood Creamer

1.5 cup All Purpose Gluten Free flour

1 tsp. Baking Powder

1 tsp. Salt

1/2 cup Vegan White Chocolate Chips

1/2 cup Craisins

 

Direction:

STEP 1:  Preheat oven to 350°F.

STEP 2:  Mix vegan egg replacements, vegan butter, maple sugar, and Laird Superfood Creamer in a bowl together, until creamy.

STEP 3:  Add flour, baking powder, and salt and stir until just combined.

STEP 4:  Add in the chocolate chips and craisins and mix just until combined.

STEP 5:  Scoop into large balls (you'll want to use about 2-3 Tbs of dough per ball, you can eye-ball this), and then gently flatten and shape and transfer to a lined baking sheet.

STEP 6:  Bake for 20-25 mins.

STEP 7:  Enjoy (we highly recommend trying them while they are still warm from the oven)!

Sale

Unavailable

Sold Out