Laird Gluten Free Chocolate Mint Crinkle Cookie

Laird Gluten Free Chocolate Mint Crinkle Cookie

Makes about 20 cookies

Time: 30 minutes


  • 1/2 cup vegan butter 
  • 1/2 cup white granulated sugar (plus extra for rolling)
  • 1/2 cup brown sugar 
  • 1 cup gluten-free all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 salt
  • 1/2 cup Laird Superfood Chocolate Mint Creamer
  • 1 tablespoon plant-based milk of choice (almond or sesame to keep vegan)


Step 1: Preheat oven to 350 degrees F.
Step 2: Cream the vegan butter and sugars together with a mixer. 
Step 3: In a separate bowl, mix flour, cocoa powder, baking soda, salt, and Laird Superfood Chocolate Mint Creamer.
Step 4: Combine dry with wet and add the last ingredient - plant-based milk.
Step 5: Use tablespoon to scoop cookies, roll in a ball, and then roll in granulated sugar.
Step 6: Place on a baking sheet and flatten a bit with palm, as the cookies bake in a similar shape.
Step 7: Bake for about 8 minutes.


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