Laird Chocolate Lovers' Creamy Cacao Dip

Laird Chocolate Lovers' Creamy Cacao Dip

Servings: 1 Cup


1/2 cup coconut cream

1/2 cup water

1/2 cup Laird Superfood Cacao Creamer

1/2 cup Laird Superfood Unsweetened Creamer

1/4 cup Coconut Sugar

1/4 cup cacao powder

1 teaspoon vanilla extract 

Optional: cacao nibs for topping



Step 1: Add ingredients to a medium-size pot. Heat over medium-low heat for a few minutes or until melted. Stir frequently until smooth and creamy.

Step 2: Chill for 10 minutes or until firm.

Step 3: Optional: before serving, top with cacao nibs for some crunch!

Step 4: Dip with strawberries, cherries, bananas, orange slices, and pineapple chunks. Note, this recipe also makes a delicious frosting for cupcakes too.

Step 5: Store in an airtight container in the fridge. Bring to room temperature to soften.



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