Servings: 1 Cup
1/2 cup coconut cream
1/2 cup water
1/2 cup Laird Superfood Cacao Creamer
1/4 cup Coconut Sugar
1/4 cup cacao powder
1 teaspoon vanilla extract
Optional: cacao nibs for topping
Step 1: Add ingredients to a medium-size pot. Heat over medium-low heat for a few minutes or until melted. Stir frequently until smooth and creamy.
Step 2: Chill for 10 minutes or until firm.
Step 3: Optional: before serving, top with cacao nibs for some crunch!
Step 4: Dip with strawberries, cherries, bananas, orange slices, and pineapple chunks. Note, this recipe also makes a delicious frosting for cupcakes too.
Step 5: Store in an airtight container in the fridge. Bring to room temperature to soften.