Servings: 12 balls
1 cup raw unsalted cashews
6 pitted Medjool dates
2 tbsp Laird Superfood Turmeric Creamer (plus more to garnish)
1/2 tsp vanilla powder
pinch of black pepper (helps with absorption of curcumin, the bioactive component of turmeric)
pinch of salt
sesame seeds, to garnish
Step 1: Blitz together all ingredients except sesame seeds until it forms dough-like mixture.
Step 2: Once the mixture comes together into a dough, use your hands to shape it into balls that are about 1" in diameter.
Step 3: Place balls in the freezer for 30-60 minutes to set.
Step 4: Roll balls in a mixture of sesame seeds and reserved Turmeric Superfood Creamer.
Step 5: Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.