Laird Easy Vegan Peppermint Fudge

Laird Easy Vegan Peppermint Fudge


2 cups finely chopped dark chocolate or chocolate chips

1 1/4 cup unsalted, smooth creamy cashew, almond or sun butter

1/4 cup Laird Superfood Chocolate Mint Creamer

1 tsp peppermint extract (optional)

2 tbsp crushed candy canes


STEP 1:  Line an 8-inch loaf pan with parchment paper. Set aside.

STEP 2:  Melt the chocolate over a water bath or in the microwave at 30 second intervals, stirring in between.

STEP 3:  Add in the creamer, nut butter and peppermint extract and stir until smooth.

STEP 4:  Pour mixture into the prepared loaf pan and smooth into an even layer with a spatula or spoon. Sprinkle candy canes on top.

STEP 5:  Transfer pan to freezer. Freeze for 25-30 minutes or until completely firm.

STEP 6:  Remove from freezer and slice into squares.

STEP 7:  Serve immediately or keep refrigerated until needed.




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