Delicious Laird Vegan Artichoke Dip

Delicious Laird Vegan Artichoke Dip

Serves: 8-10


3 cups Artichoke Hearts [reserve 1 cup to garnish]

2 Tbs. Vegan Butter

4 cups Spinach

1/2 c. Onion (diced)

2 cups Raw Cashews (2 cups hot water)

1 Lemon

2 Tsp. Garlic, minced

2 Tbs. sweet white miso

2 Tbs. nutritional yeast

2 Tsp. Salt + pepper

2 Tbs. Laird Superfood Unsweetened Creamer

3/4 cup Vegan Cream cheese



STEP 1:  Soak the cashews in the hot water for at least 30 minutes.

STEP 2:  Meanwhile, bring a large skillet to medium heat and add the vegan butter.

STEP 3:  Sauté the spinach, artichoke hearts, onions and garlic for about 5 minutes.

STEP 4:  Next, blend the cashews with miso, nutritional yeastLaird Superfood Unsweetened Creamer, vegan cream cheese, and season with salt, pepper.

STEP 5:  Mix with the skillet mixture then transfer the contents to a cast iron skillet or ramekins.

STEP 6:  Bake 400°f for 10-15 mins or until golden around the edges.

STEP 7:  Pair with vegetables, bread or chips!

STEP 8:  Enjoy!



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