3 cups Artichoke Hearts [reserve 1 cup to garnish]
2 Tbs. Vegan Butter
4 cups Spinach
1/2 c. Onion (diced)
2 cups Raw Cashews (2 cups hot water)
2 Tsp. Garlic, minced
2 Tbs. sweet white miso
2 Tbs. nutritional yeast
2 Tsp. Salt + pepper
2 Tbs. Laird Superfood Unsweetened Creamer
3/4 cup Vegan Cream cheese
STEP 1: Soak the cashews in the hot water for at least 30 minutes.
STEP 2: Meanwhile, bring a large skillet to medium heat and add the vegan butter.
STEP 3: Sauté the spinach, artichoke hearts, onions and garlic for about 5 minutes.
STEP 4: Next, blend the cashews with miso, nutritional yeast, Laird Superfood Unsweetened Creamer, vegan cream cheese, and season with salt, pepper.
STEP 5: Mix with the skillet mixture then transfer the contents to a cast iron skillet or ramekins.
STEP 6: Bake 400°f for 10-15 mins or until golden around the edges.
STEP 7: Pair with vegetables, bread or chips!
STEP 8: Enjoy!