Your trusted source of HIMALAYAN CRYSTAL SALT

SALT AS HEALING FOOD

Used by Ancients for Food and Medicine

Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They both consumed this special salt as food and also used it for medicine, most notably in Ayurvedic and Tibetan medicine. 

This salt was Himalayan crystal salt, which is the same salt found in Lumière de Sel® products. Rediscovered recently in the West, this salt is now available for your well-being and enjoyment, right here in Canada, thousands of years after the ancients were walking the foothills of the Himalayas.

Over 80 Minerals - Excellent Absorbability into Your Cells

This pink-coloured Himalayan crystal salt has an ionized colloidal structure  which means that its over 80 highly beneficial minerals and trace elements are very easily absorbed by the digestive system and will nourish all the cells in the body.  Many people report improved wellbeing, including increased energy, after switching to Lumière de Sel salt.

Quick and nutritional recipes!

Lumière de Sel® Masala with Baked Fries

Easy to prepare and tastes amazing!

• Wash and cut potatoes lengthwise
• Place onto flat tray
• Add olive oil and sprinkle with Lumière de Sel® Masala Salt
• Bake at 375 F for 45 minutes

Lumière de Sel® Fine Herbs with Chick Peas

Fast and Healthy!

• Place chickpeas, chopped red, green and yellow peppers into a bowl
• Add crushed garlic and Lumière de Sel® Fine Herbs to desired taste

Lumière de Sel® Wild Garlic on Bread

Just sprinkle on your bread for delicious bruschetta!

Other Recipes using our salt:

Cream of Celery Soup

This soup is raw. If you like to eat the soup warm, you can add warm water. Especially good if you want to cut down calories and keep the meal very light. It's delicious for breakfast.

• 1 large bunch celery
• 4 cups water
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoon raw honey
• 1 teaspoon of cayenne
• 1-2 teaspoon Lumière de Sel® table salt

Blend above ingredients in a blender until fine
Then add the following:

• 1 chopped avocado
• 1 sweet red pepper chopped
• 1/2 bunch parsley chopped
• 2 carrots or parsnips grated

Share with your loved ones and enjoy!!

Creamy Tahini Salad Dressing

• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup Udo's flax, or extra virgin olive oil
• 1/3 cup tahini
• 1 tablespoon finely chopped onion
• 1 garlic clove
• 1 tablespoon pure maple syrup or agave or raw honey
• 1/2 cup distilled water
• Lumière de Sel® table salt to taste

Combine all ingredients in a blender until smooth.

Serve on organic salad and enjoy!!

Testimonials

"I have tried the Himalayan Salt by Lumière de Sel®, specifically the Masala flavoured salt. I use it for cooking but it is also great on sautéed vegetables or salads. The combination of spices is quite exotic and gives a very unique, interesting flavour to any dish that you add it to without overpowering the flavour of the food. Lately, this salt has replaced my use of regular salt and has become an integral part of my spice cupboard."
Donna Botelho de Sousa
Toronto, Ontario

"Hi, my name is Judy from New York. I visited my sister-in-law in Canada, I was served a vegetable salad which  had, some  kind  of a special exotic taste that was  delicious, I asked  my sister-in-law what made the salad so yummy?  The answer was, the FINE HERB SEASONING SALT from LUMIERE DE SEL SALT.  She said, which ever food I use it for, it gives a great taste, I went to different food stores and super markets and I couldn’t find it, I would suggest you to sell it in more stores."    
Judy