Ethnoscience™ Goji Berries: (available in 125g, 250g and 500g) Our Certified Organic Wild Tibetan Goji Berries (Lycium Eleganus Barbarum) are truly an authentic Superfood rich in antioxidants!
	Ethnoscience™ Goji Berries coated with Dark Chocolate (available in 170g) Certified Organic, nutritious and delicious! Enjoy 1 berry or as many as you like of antioxidant-rich treat!
	Ethnoscience™ Goji Berries coated with Pomegranate-Yogurt (available in 170g) Certified Organic, High Antioxidant Natural Energy Berry. Enjoy 1 berry or as many as you like!

Ethnoscience™ Goji Berries are Certified Organic and Wild-Crafted. They are considered to be one of the world’s richest nutrients and most potent anti-oxidants. They contain 19 amino acids, 27 trace minerals, vitamin E, B1, B2, B6, and C. They are also rich in Antioxidants:

Compare ANTIOXIDANTS of dried fruits:

Ethnoscience™ Tibetan Goji Berries
25,100 (wet testing) - 18,100 (dry testing)

Compare to:

Blueberries        6,220
Raisins               2,830
Spinach              1,260
Oranges                 750

Why is ORAC important?

An ORAC unit (oxygen radical absorbance capacity scale) is defined as a measure of the ability of antioxidants to absorb oxygen “free radicals” in the body. The ORAC assay integrates the strength and duration of antioxidant protection for a product into a single numerical value, and has been shown to highly correlate with the level and the time of protection in cells, body tissues and blood levels. There is a near perfect correlation between the ORAC value and the antioxidant and immune system protection in the body.

So ORAC is important because it is an indication of a food's ability to provide the body and blood with immune enhancing factors (antioxidants) that combat oxidizing (rusting) of the bodies cells, membranes, and tissues; in a word – anti-aging potency.

Why Authentic Tibetan Goji Berries?

There are over 40 different varieties of the Goji Berry found throughout the world. The Himalayan or Tibetan berry is noted for purity and grown in ancient soils free of pollutants or pesticides. The Tibetan Goji Berry should not be mistaken for the Chinese Wolfberry which can be loaded with pesticides and can be highly sulfured and irradiated. Experts consider the Tibetan berry to be the most potent on the planet.

The issue of what is wild-crafted Tibetan Goji Berry (Lycium Eleganus Barbarum) seems to plague marketers of this delicious fruit. There are blatant misrepresentations of its origins by sales efforts wanting to cash in on the fruits pristine regional origins while distancing themselves from the polluted background of the Chinese variety called Wolfberry (Chinese Lycee or Lycium Barbarum), which most provider's source as Goji.

The wild-craft Tibetan variety has been harvested for thousands of years as a medicinal food by Tibetan doctors and eaten freely as a wild fruit. Many generations ago Goji seeds were taken to China , cultivated, and called Wolfberry. It is a botanical given that soils with a history of repeat planting often suffer from mineral depletion, which can affect the nutrient quality of the produce, even in somewhat, similar climatic conditions.

The Tibetan regions provide pristine conditions that have contributed to the amazing nutritional complex of the Goji Berry because of the natural soils, air, and multiplicity of plant life, resulting in natural growing conditions that make wild-crafted botanicals so nutritionally rich. Our wild-crafted Tibetan Goji Berry is a botanical rarity. The extremely high levels of antioxidants contained in these Goji Berries, along with many vitamins, minerals and immune-stimulating polysaccharides, make this brand of Goji Berries one of the worlds most desired and beneficial whole natural foods available.

To call a product Goji when in fact it is a Chinese grown fruit could be construed as a “truth in advertising claim violation” even though the claim fails to have legal implications. Our resources indicate there is some definable amino acid and trace mineral difference between Goji Berry and Wolfberry. The Goji is more nutritionally dense; it is the gold standard. Thus, wild-crafted Tibetan Goji Berry is original and highly superior to the Wolfberry.

Reasons for taking Goji Berries
(This is not an Ethnoscience’s research, please see references at the end)

1. Life Extension
The body’s ten trillion cells are under constant attack by free-radicals. These harmful environmental agents can accelerate aging by destroying vital body cells faster than they can be replaced. Goji is known as the “longevity fruit,” its unique master molecule polysaccharides and powerful antioxidants defend against premature aging, fighting free-radical damage throughout the body.*
2. Look and Feel Younger
It is thought Goji stimulates the release by the pituitary gland of HGH (human growth hormone), the youth hormone. The benefits of natural HGH are extensive and may include reduction of body fat, better sleep, improved memory, accelerated healing, restored libido, and a more youthful appearance.*
3. Energy and Strength
Ranked as one of Asia’s premier adaptogens, Goji is said to increase exercises tolerance, stamina, and endurance. It helps to eliminate fatigue, especially when recovering from illness.
4. Strengthen Heart
Goji contains cyperone, a sesquiterpene that supports normal heart and blood pressure levels within normal ranges; its anthocyanins may help to maintain the normal strength and integrity of a health cardiovascular system.*
5. Blood Profiles
Nearly one in four U.S. adults has blood pressure health conditions. Some of the current research of Goji Berry involves how its master molecule polysaccharides may help to support normal blood pressure within normal ranges.*
6. Cholesterol Levels
Goji contains beta-sitosterol which some studies indicate may help maintain normal cholesterol levels; its antioxidants may contribute in keeping cholesterol from oxidizing and forming plaque. The flavonoids in Goji support healthy circulation.*
7. Enhance Libido and Sexual Function
The Goji berry is revered as one of the premier sexual tonic herbs in all of Asian medicine and is legendary for helping to spark the passions. In fact, an old Chinese proverb cautions men who are traveling far from their wives and families: "He who travels one thousand kilometers from home should not eat Goji!” Goji can markedly increase libido in BOTH MEN AND WOMEN.*
8. Chinese Menopausal Conditions
In traditional Chinese medicine some menopause issues have been ascribed to a deficiency of kidney yin; Goji continues to be the yin tonic of choice to support hormonal balance in women.*
9. Balance Blood Sugar
Goji has been used in China for years and its polysaccharides can help balance healthy blood sugar levels within normal ranges. Goji contains betaine which supports normal liver function and cardiovascular health.*
10. Memory Tonic
Goji is the premier "brain tonic" in Asia, it contains betaine which is converted in the body into choline, a substance that is believed to enhance memory and recall ability.
11. Digestion
Goji is easily digested as a dry-berry; rehydrated to blend as a smoothie; used in soups, salads, and morning cereals (hot or cold).*
12. Normal Kidney Health
Chinese medicine practices proclaim the kidney is the most important of all the vital organs and believed to control the brain and other organs. Proper kidney function is considered to be essential to survival. Goji has a well-deserved reputation as a kidney supertonic, influencing both yin and yang energy.*
13. Happy Spirit
An adaptogen, Goji helps the body to adapt and to cope with stress by providing energy reserves to help the body handle just about any difficulty. It is said that constant consumption of Goji brings a cheerful attitude; in Asia, it is rightfully known as the “happy berry.”
14. Sleep
Goji has long been used throughout Asia by people with occasional sleep disturbance. In several medical study groups with elderly people, nearly all individuals taking Goji reported better quality of sleep.
15. Vision
Since ancient times Goji berries are very popular for supporting normal vision health. Modern Chinese scientists speculate that Goji Berry is able to reduce the time it takes for vision to adapt to darkness, possibly due to its powerful antioxidant carotenoids.*
16. Heighten Immune Response
The immune system is your body's "armed forces." More than 40 years of research have revealed Goji’s ability to affect immunity by commanding and controlling many of the body’s important defenses. Chinese physicians use Goji polysaccharides to enhance and balance the activity of all classes of immune cells, including T-cells, cytotoxic T-cells, NK cells, lysozyme, and the immunoglobulins IgG and IgA.*
17. Supports General Health
The free-radical superoxide has been implicated as having an important role in the onset and progression of human ailments. Superoxide is neutralized in the body by the enzyme superoxide dismutase (SOD), but you produce less SOD as you age. At any age, the stresses of everyday life can overwhelm your body’s ability to produce sufficient SOD to ward off illness. Goji helps restore the balance of the SOD enzyme.*
18. Headaches and Dizziness
In traditional Chinese medicine, occasional headache and dizziness are often said to be caused by deficiencies in kidney yin (vital essence) and yang (function). Goji is among the most frequently used fruit for restoring yin/yang balance.
19. DNA
DNA is the most import chemical in the body because it carries the blueprint for all the traits inherited from ancestors. DNA ensures that cells in the body that need replacement are faithfully reproduced as healthy, exact duplicates. Exposure to chemicals, pollutants, and free-radicals can cause DNA damage and breakage, leading to genetic mutations and illness. Goji’s betaine and master molecule polysaccharides have been used to restore and repair damaged DNA.*
20. Increase Fertility
Goji has long been used by Asian physicians for infertility in both men and women. In women, Goji is said to have an unmatched ability to restore jing (reproductive essence), and in men, Goji polysaccharides are used to support the extended life of sperm cells.*
21. Inhibit Lipid Peroxidation
Cholesterol and other blood lipids can become a concern when they react in the body to form lipid peroxides. Goji increases levels of an important blood enzyme that may inhibit the formation of lipid peroxides.*

References
Barak AJ, Beckenhauer HC, and Tuma DJ. Betaine, ethanol, and the liver: a review. Alcohol (1996)13:395-8.
Cao GW, Yang WG, and Du P. Observation of the effects of LAK/IL-2 therapy combining with lycium barbarum polysaccharides in the treatment of 75 cancer patients. Zhongua Zhong Liu Za Zhi. Nov (1994)16:428-31.
Kim SY, Lee EJ, Kim HP, Kim YC, Moon A. A novel cerebroside from lycii frutus preserves the hepatic glutathione redox system in primary cultures of rat hepatocytes. Biol Pharm Bull. Aug (1999) 22;8:873-5.
Kimura H, and Yamaguchi Y. A phase III randomized study of interleukin-2 lympphokine-activated killer cell immunotherapy combined with chemotherapy or radiotherapy after curative or noncurative resection of primary lung carcinoma. Cancer (1997);80:42-9.
McGill University , Montreal . Doctors did a review of the literature on beta-sitosterol and cholesterol metabolism. Can. J. Physiol. Pharmacol;75:(1997) 217-27.
Mizushima M, Satoh H, and Miyao K. Some pharmacological and clinical aspects of a novel organic germanium compound Ge-132. In: 1st International Conference on Germanium. Hanover Oct (1984). Lekim & Samochowiec, eds. Semmelweis-Verlag. (1985) GE132; PHAR. NER.
Ren B, Ma Y, Shen Y, and Gao B. Protective action of lycium barbarum on H2O2-induced lipid Peroxidation. May (1995). Faculty of Preventative Medicine, Ningxia Medical College , Yinchuan , China .
Samochowiec L. Experience with Sanumgerman in Poland and Germany . In: 1st Int. Conf. on Germanium. Hanover , Oct (1984). Lekim & Samochowiec, eds. Semmelweis-Verlag (1985).
Sumner, Michael D., et al. Am J. Cardiol (2005) 96:810-814.
Wei Sheng, and Yan Jiu. The protective effects of total flavonoids from lycium barbarum on lipid peroxidation of liver mitochondria and red blood cell in rats.
Mar (1999) 30;28(2):115-6. Chinese PMID: 11938998 [PubMed - indexed for MEDLINE.
Zhao R, Li Q, and Xiao B. Effect of lycium barbarum polysaccharides on the improvement of insulin resistance in NIDDM rats. Yakugaku Zasshi Dec (2005) 125;12:981-8.

Suggested Use

A good daily intake of Goji Berries is a small handful (20 to 30g).
You may eat them as a snack dry or after soaking them overnight, mix them into cereals, yogurt or blend them into smoothies. Also, add to recipes for muffins and breads.
Enjoy!