Ecoideas™ Brown Millet

Through gentle stone grinding, all vital ingredients of our brown millet are retained in a bio-available form. Eaten in raw form, it has the highest minerals and trace elements content of all grains. Also, it is a major source of Silicium (SILICA) (550mg/100g).

Some facts about our Gluten Free Brown Millet:
Whole Grains - highest minerals and trace elements content of all grains

Wild-form – grown in  Austrian fields that are isolated from industrial activities

Certified Organic – highest standards organic guidelines

High in Silicium (Silica) - the role of silicium is as important as calcium: while  calcium strengthens the bones, silicium increases elasticity and facilitates the articulations of connective tissue. Every 100g of our brown millet contains 550 mg of organic silica. 

Our Brown Millet is greatly beneficial for:

• bones
• joints
• ligaments
• tendons
• blood pressure
• skin
• hair
• nails
• teeth

Suggested use:
Mix raw brown millet into muesli, freshly made fruit or vegetable juices, soups, yogurt or raw food. Serve 2 tbsp of brown millet mixed with grated apple as an appetizer, with breakfast or as a snack.

Recipe for revitalizing drink:
1 l of water, 1 mango, 2 tbs of brown millet, 2 tbs almond powder: Mix all ingredients in mixer. Let it sit for 2 minutes then mix again. Enjoy your revitalizing drink!